Wild Bird is what happens when you let uninhibited flavor fly the coop. We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chef Sal is the ruler of the roost, and makes our dredge with lime leaves and Korean chili flakes to give our crispy, free-range organic fried chicken a smokey tang. Our sandwich flock includes the signature Wild Bird, the plant-based Veggie Bird, and the grilled and lettuce-wrapped, Beach Bird. Pair them with our frozen cocktails, Thai Basil Iced Green Tea or a Mango Arnold Palmer. We’re open for catering, take-out and delivery. Heed the call and visit us at The Flamingo Resort.
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Place Your Order For immediate pick-up or delivery click here.
Wait 15 Min Then head on over.
DIRECTIONS
Once You ArrivePlease follow signs for Wild Bird, we are located at the Flamingo Resort.
Park Your CarJoin us curbside for pick-up.
Have a Clucking Good Time!
The health and safety of our team and our guests is top priority. We are following the City, County and FDA’s Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services for COVID-19.
Yes, our Veggie Bird and both salads are vegetarian. The Veggie Bird is great on salads too! The menu is evolving so please share any and all feedback!
We want to provide you with the best ingredients and source as many organic products as possible, while still delivering bold flavors and the best clucking fried chicken sandwich!
Yes, we do. We would love to cater your next event. Please email Orders@flamingoresort.com for more info.
Up to two weeks, via DoorDash.
Everything we serve comes in compostable packaging.
We will always do the best we can to accommodate all types of allergies.